Chicken Pie

6 ingredients
2 steps

Ingredients

  • 4 chicken breasts
  • 1 c. chicken broth
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 small can Veg-All, drained
  • salt and pepper to taste

Directions

  1. 1
    Cook chicken breasts until done; cool and cut into bite size pieces.
  2. 2
    Mix remaining ingredients together in a large bowl. Layer cut up chicken in a large Pyrex dish; pour soup mixture and drained Veg-All over chicken.

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