Chicken Pie

8 ingredients
4 steps

Ingredients

  • 6 chicken breasts or 1 whole chicken
  • 1 3/4 c. chicken broth
  • 1 stick margarine, melted
  • 1 c. self-rising flour
  • 3/4 c. buttermilk
  • 1 can cream of celery or mushroom soup
  • 1 can cream of chicken soup
  • salt and pepper to taste

Directions

  1. 1
    Cook chicken, then skin, debone and cut into pieces.
  2. 2
    Put into baking dish.
  3. 3
    Mix broth with both soups and pour over chicken. Season with salt and pepper.
  4. 4
    Mix flour and buttermilk with melted margarine. Pour over chicken mixture and bake at 350° for about 45 minutes or until brown.

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