Chicken Pie

Directions

1. 1
   Boil together chicken, celery and onion.
2. 2
   In a 13 x 9-inch baking dish, layer chopped chicken, boiled eggs, the chopped onion and celery.
3. 3
   Salt and pepper to taste.
4. 4
   In a saucepan, melt butter. Add flour and buttermilk.
5. 5
   Stir until blended well.
6. 6
   Pour this evenly over chicken mixture.
7. 7
   Bake at 350° for about 45 minutes until golden brown.