Chicken Pie
9 ingredients
9 steps
Ingredients
- 4 boiled chicken breasts
- 6 boiled chicken thighs
- 1 pkg. frozen broccoli/carrots/cauliflower (or any vegetable mixture)
- 1 can French-style green beans
- 1 can cream of chicken soup
- 3 c. chicken broth
- margarine
- 1 c. evaporated milk
- 1 c. self-rising flour
Directions
-
1Debone boiled chicken.
-
2Save broth.
-
3Place in lasagna dish. Mix vegetables with chicken.
-
4Place pats of butter on chicken mixture.
-
5Mix cream of chicken soup, evaporated milk and 2 cups chicken broth.
-
6Pour over mixture.
-
7Mix remaining broth with flour.
-
8Pour over mixture.
-
9Bake at 350° for 1 to 1 1/2 hours.
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