Chicken Pie

6 ingredients
6 steps

Ingredients

  • 2 1/2 to 3 lb. chicken, cooked, deboned and cubed
  • 2 c. reserved chicken broth
  • 1 can undiluted cream of chicken soup
  • 1 stick margarine, melted
  • 1 c. self-rising flour
  • 1 c. milk

Directions

  1. 1
    Put chicken in 12 x 9 x 2-inch baking pan.
  2. 2
    Put chicken broth and soup in saucepan and bring to a boil.
  3. 3
    Pour over chicken cubes.
  4. 4
    In another bowl, mix margarine, flour and milk to form batter.
  5. 5
    Spoon over chicken.
  6. 6
    Bake at 425° for 25 to 30 minutes. Makes 6 to 8 servings.

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