Chicken Pie
6 ingredients
6 steps
Ingredients
- 2 1/2 to 3 lb. chicken, cooked, deboned and cubed
- 2 c. reserved chicken broth
- 1 can undiluted cream of chicken soup
- 1 stick margarine, melted
- 1 c. self-rising flour
- 1 c. milk
Directions
-
1Put chicken in 12 x 9 x 2-inch baking pan.
-
2Put chicken broth and soup in saucepan and bring to a boil.
-
3Pour over chicken cubes.
-
4In another bowl, mix margarine, flour and milk to form batter.
-
5Spoon over chicken.
-
6Bake at 425° for 25 to 30 minutes. Makes 6 to 8 servings.
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