Corn Pudding

9 ingredients
2 steps

Ingredients

  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 4 eggs
  • 1/4 tsp. sugar
  • 1 c. scalded milk
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 1 can cream-style corn
  • 1 can whole kernel corn

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour in a buttered casserole dish and bake at 325° for 1 hour.

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