Chicken Pie

6 ingredients
6 steps

Ingredients

  • 1 chicken, boiled and deboned
  • 2 cans crescent rolls (8 count each)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Veg-All
  • 2 1/2 to 3 c. chicken broth

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    Roll chicken in crescent rolls and place in a casserole dish.
  3. 3
    Mix both soups and broth together; mix well.
  4. 4
    Add Veg-All.
  5. 5
    Pour over crescent rolls and bake at 350° until done.
  6. 6
    Rolls will float to top and bake golden brown.

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