Chicken Pie

Directions

1. 1
   Cook chicken and remove from bone.
2. 2
   Tear into small pieces. Save broth.
3. 3
   Combine chicken, soup and broth together.
4. 4
   Bring to a boil, stirring constantly.
5. 5
   Spray pan with Pam.
6. 6
   Pour chicken mixture into pan.
7. 7
   Mix flour, baking powder, salt, pepper, melted margarine and milk.
8. 8
   Pour over chicken.
9. 9
   Cut batter into chicken with spoon until mixed through.
10. 10
    Bake at 425° for 30 to 40 minutes.