Chicken Pie

9 ingredients
1 steps

Ingredients

  • 4 chicken breasts
  • 1 can undiluted cream of chicken soup
  • 1/2 tsp. black pepper
  • 1 c. buttermilk
  • 2 c. reserved chicken broth
  • 1/2 stick margarine
  • 1 c. self-rising flour
  • 1 tsp. salt
  • 1 tsp. sage

Directions

  1. 1
    Cook chicken until tender. Debone. Reserve broth. Cut chicken into small pieces and place in 9 x 13-inch pan. Mix broth and soup and bring to a boil. Pour over chicken. Make a batter by combining melted margarine, salt, pepper, flour, sage and buttermilk. Spoon batter over broth and chicken mixture. Bake at 425° for 25 to 30 minutes.

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