Chicken Pie

9 ingredients
7 steps

Ingredients

  • 1/2 c. chopped onion
  • 6 Tbsp. butter or margarine
  • 7 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. (scant) dried crushed rosemary or poultry seasoning
  • 3 1/2 c. chicken broth or 3 chicken bouillon cubes and 3 c. water
  • 1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
  • 2 to 3 c. cubed cooked chicken

Directions

  1. 1
    Cook onion in butter until tender; blend in flour and seasonings.
  2. 2
    Stir in broth and cook until thick and bubbly.
  3. 3
    Add vegetables and chicken.
  4. 4
    Heat until bubbly.
  5. 5
    Cool.
  6. 6
    Put in casserole and top with pastry crust.
  7. 7
    Bake at 400° until browned.

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