Chicken Pie

Directions

1. 1
   Boil chicken. Take
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   meat
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   off bone.
4. 4
   Place chicken in a large casserole dish.
5. 5
   Put
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   chopped
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   onion,
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   salt
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   and pepper. Set aside.
10. 10
    Put cream
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    of
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    chicken soup and chicken broth in a saucepan. Bring to a
13. 13
    boil.
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    Pour over
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    chicken. Make
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    sure broth gets under the chicken.
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    Next melt margarine.
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    Mix flour and milk until
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    smooth.
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    Add
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    melted
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    margarine.
23. 23
    Stir
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    until smooth. Pour over chicken. Do not stir.
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    It will make its own crust. Bake at 350° for 35 minutes.