Chicken Pie

Directions

1. 1
   Have fryer boiled and cooled.
2. 2
   Remove meat from bones and cut up into a 9 x 13-inch baking dish.
3. 3
   (Spray dish with Pam.)
4. 4
   Cut boiled eggs over meat.
5. 5
   Sprinkle salt and pepper.
6. 6
   Combine celery soup and broth.
7. 7
   Bring to a boil to dissolve lumps by stirring. Pour over the eggs and meat.
8. 8
   Mix milk and flour into a bowl until most of lumps are gone.
9. 9
   Spoon over the top of mixture.
10. 10
    Dot with butter.
11. 11
    Cook in 350° oven about 45 minutes to an hour.
12. 12
    Be sure the top of pie is slightly brown.