Slippery Shrimp

Directions

1. 1
   Mix shrimp and 6 tablespoons cornstarch in a large bowl to coat.
2. 2
   Mix remaining 4 teaspoons cornstarch and 4 teaspoons water in a small bowl to blend.
3. 3
   Heat oil in heavy large skillet or wok over high heat.
4. 4
   Working in batches, fry shrimp until cooked through and golden on both sides, about 3 minutes.
5. 5
   Using slotted spoon, transfer cooked shrimp to plate.
6. 6
   Drain all but 1 tablespoon oil from wok and heat over medium-high heat.
7. 7
   Add garlic, sugar,cayenne and salt; stir constantly until garlic begins to brown, about 15 seconds.
8. 8
   Add tomato sauce,vinegar,and sherry;stir water/cornstarch mixture if separated and add to sauce.
9. 9
   Cook until sauce boils and thickens, stirring constantly, about 1 minute.
10. 10
    Add reserved shrimp to sauce and stir to coat.
11. 11
    Remove from heat and add 1 cup green onions to sauce and toss.
12. 12
    Transfer to plate and sprinkle with remaining green onions and serve.