Chicken Pie

Directions

1. 1
   Start early enough according to time needed.
2. 2
   Place cubed chicken in baking dish.
3. 3
   Reserve small amount of stock in which to precook onion and garlic.
4. 4
   Also mix flour with 1/2 cup stock in small jar with lid until free of lumps.
5. 5
   Add to stock in pan; add salt and pepper.
6. 6
   Cook until thickened.
7. 7
   Add precooked onion, garlic and Veg-All.
8. 8
   Pour into baking dish with chicken already placed in the bottom.
9. 9
   Dot with butter (can omit if stock already has sufficient fat).
10. 10
    Bake at 400° for 30 minutes, then gently place risen rolls on top of chicken pie and return to the oven for 15 more minutes or until the rolls are well browned.