Sweet Potatoes and Brie Flatbread

Name: Sweet Potatoes and Brie Flatbread
Ingredients: 1/2 sweet potato, peeled and sliced 1/8-inch thick with a mandoline; 1/2 small red onion, thinly sliced; 2 sprigs fresh rosemary, leaves picked; 3 tablespoons olive oil; Flour, for dusting surface; 1 pound store-bought pizza dough, at room temperature; 6 ounces brie cheese, sliced; Kosher salt and freshly ground pepper

8 ingredients

8 steps

Ingredients

1/2 sweet potato, peeled and sliced 1/8-inch thick with a mandoline
1/2 small red onion, thinly sliced
2 sprigs fresh rosemary, leaves picked
3 tablespoons olive oil
Flour, for dusting surface
1 pound store-bought pizza dough, at room temperature
6 ounces brie cheese, sliced
Kosher salt and freshly ground pepper

Directions

1

Adjust the racks to the middle of the oven and preheat to 475 degrees F. Spray a half baking sheet with nonstick spray.
2

Add the sweet potato to a large bowl and toss with the red onion, rosemary, 2 tablespoons olive oil, salt and pepper.
3

Flour your work surface and stretch the dough out to an oblong rectangular shape.
4

(You may need to use a rolling pin.)
5

Place the dough on a sheet tray and top with the sweet potato mixture in an even layer.
6

Drizzle with 1 tablespoon of olive oil and scatter the slices of brie.
7

Bake until golden and crisp, 15 to 17 minutes.
8

Slice into wedges and serve.