Chicken Pie
9 ingredients
7 steps
Ingredients
- 1 (3 lb.) fryer or 2 whole breasts
- 1 tsp. salt
- 1/8 tsp. black pepper
- 1 can cream of celery or mushroom soup
- 2 1/2 c. chicken broth
- 1 1/2 c. self-rising flour
- 1 stick margarine, melted
- 1 1/2 c. buttermilk
- 1/2 tsp. black pepper
Directions
-
1Simmer chicken in water until done.
-
2Skin, bone and cut into pieces.
-
3Place in 9 x 12-inch pan.
-
4*Boil broth and soup together and pour over chicken.
-
5Make batter of flour, margarine, buttermilk and pepper.
-
6Spoon over chicken.
-
7Bake at 425° for 30 to 40 minutes.
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