Chicken Pie

9 ingredients
7 steps

Ingredients

  • 1 (3 lb.) fryer or 2 whole breasts
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 1 can cream of celery or mushroom soup
  • 2 1/2 c. chicken broth
  • 1 1/2 c. self-rising flour
  • 1 stick margarine, melted
  • 1 1/2 c. buttermilk
  • 1/2 tsp. black pepper

Directions

  1. 1
    Simmer chicken in water until done.
  2. 2
    Skin, bone and cut into pieces.
  3. 3
    Place in 9 x 12-inch pan.
  4. 4
    *Boil broth and soup together and pour over chicken.
  5. 5
    Make batter of flour, margarine, buttermilk and pepper.
  6. 6
    Spoon over chicken.
  7. 7
    Bake at 425° for 30 to 40 minutes.

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