Chicken Pie

5 ingredients
3 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 1 c. milk
  • 1 1/4 c. self-rising flour

Directions

  1. 1
    Cook chicken (boil); pull off bones.
  2. 2
    Line pan with chicken. Mix soup with 3/4 cup chicken broth and pour over chicken.
  3. 3
    Melt margarine; add to milk and flour and pour on chicken mixture. Bake at 325° until nicely browned.

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