Chicken Pie
5 ingredients
3 steps
Ingredients
- 4 chicken breasts
- 1 can cream of chicken soup
- 1 stick margarine
- 1 c. milk
- 1 1/4 c. self-rising flour
Directions
-
1Cook chicken (boil); pull off bones.
-
2Line pan with chicken. Mix soup with 3/4 cup chicken broth and pour over chicken.
-
3Melt margarine; add to milk and flour and pour on chicken mixture. Bake at 325° until nicely browned.
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