Chicken Pie

8 ingredients
5 steps

Ingredients

  • 1 chicken (3 lb.)
  • 1 large can peas
  • 1 large can carrots
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 c. chicken broth
  • 2 c. milk
  • 2 c. Bisquick mix

Directions

  1. 1
    Cook, bone and cut into pieces the chicken.
  2. 2
    Drain the peas and carrots and mix together the soups and broth.
  3. 3
    Layer the chicken, then peas and carrots; pour soup mixture over chicken and peas; mix together milk and Bisquick and pour over this.
  4. 4
    Use a 13 x 9-inch baking dish.
  5. 5
    Bake at 350° for 1 hour or until golden brown on top.

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