Chicken Pie

7 ingredients
8 steps

Ingredients

  • 2 1/2 to 3 lb. fryer
  • 1 can undiluted cream of mushroom or cream of chicken soup
  • 1 c. buttermilk
  • 3 1/2 c. reserved chicken broth
  • 1 stick margarine, melted
  • 1 c. self-rising flour
  • salt and pepper

Directions

  1. 1
    Cook chicken in pressure cooker.
  2. 2
    Save broth; debone and deskin chicken.
  3. 3
    Cut into small pieces.
  4. 4
    Lightly grease 9 x 13 x 2-inch pan.
  5. 5
    In another bowl, combine margarine, pepper, salt, flour and buttermilk.
  6. 6
    Mix this to form batter.
  7. 7
    Layer chicken, broth mix and spoon batter on top.
  8. 8
    Bake at 425° for 25 to 30 minutes.

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