Chicken Pie

9 ingredients
5 steps

Ingredients

  • 3 to 3 1/2 lb. boiled chicken
  • 1 can cream of chicken soup
  • 2 c. chicken broth
  • 1 can Veg-All
  • 1 stick melted margarine
  • 1 c. milk
  • 1 c. self-rising flour
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Take meat off bones; fix layer of chicken.
  2. 2
    Mix cream of chicken soup and broth and bring to boil.
  3. 3
    Pour over chicken, then put Veg-All over chicken.
  4. 4
    Make crust using rest of ingredients; mix and pour over chicken.
  5. 5
    Bake at 425° for 25 to 30 minutes.

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