BLT Salad

Name: BLT Salad
Ingredients: 1 lb thick-sliced bacon; 2 large head romaine lettuce, washed, dried and cut into bite-size pieces (about 16 cups); 3 large ripe tomatoes (about 1 1/2 pounds, cored and cut into bite-size pieces); 1 cup whipped salad dressing (I use Miracle Whip); 1 teaspoon sodium-free seasoning, mix (such as Mrs. Dash)

5 ingredients

10 steps

Ingredients

1 lb thick-sliced bacon
2 large head romaine lettuce, washed, dried and cut into bite-size pieces (about 16 cups)
3 large ripe tomatoes (about 1 1/2 pounds, cored and cut into bite-size pieces)
1 cup whipped salad dressing (I use Miracle Whip)
1 teaspoon sodium-free seasoning, mix (such as Mrs. Dash)

Directions

1

Cook bacon in large skillet about 6 minutes, until crispy.
2

Drain on paper towels; crumble when cool.
3

Place half of the lettuce in a 14-inch to 16-inch-cup salad or trifle bowl.
4

Sprinkle half of the tomato pieces and half of the crumbled bacon over the lettuce.
5

Press to compress ingredients.
6

Spread half of the salad dressing over the top.
7

Sprinkle with half the seasoning mix.
8

Repeat layering with remaining lettuce, tomato (reserving some for garnish), bacon and dressing.
9

Sprinkle top with remaining seasoning and reserved tomato.
10

Cover and refrigerate for at least 2 hours.