Chicken Pie

9 ingredients
8 steps

Ingredients

  • 3 or 4 chicken breasts, boiled
  • 2 to 3 c. broth
  • 3 or 4 eggs
  • mushroom pieces, drained
  • 1 small can English peas, drained
  • 1 c. self-rising flour
  • 1 c. milk
  • 3/4 c. stick butter
  • 1 can cream of celery soup (mushroom also works well)

Directions

  1. 1
    Cut up chicken in bite size pieces; place in large Pyrex dish. Boil eggs.
  2. 2
    Slice over chicken.
  3. 3
    Sprinkle with mushroom pieces and peas.
  4. 4
    Mix flour with milk.
  5. 5
    Pour over all in Pyrex dish. Heat broth with butter and soup.
  6. 6
    Bring to boil.
  7. 7
    Pour over all. Bake at 350° for 50 minutes.
  8. 8
    Let stand 5 or 10 minutes before serving.

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