Chicken Pie
9 ingredients
8 steps
Ingredients
- 3 or 4 chicken breasts, boiled
- 2 to 3 c. broth
- 3 or 4 eggs
- mushroom pieces, drained
- 1 small can English peas, drained
- 1 c. self-rising flour
- 1 c. milk
- 3/4 c. stick butter
- 1 can cream of celery soup (mushroom also works well)
Directions
-
1Cut up chicken in bite size pieces; place in large Pyrex dish. Boil eggs.
-
2Slice over chicken.
-
3Sprinkle with mushroom pieces and peas.
-
4Mix flour with milk.
-
5Pour over all in Pyrex dish. Heat broth with butter and soup.
-
6Bring to boil.
-
7Pour over all. Bake at 350° for 50 minutes.
-
8Let stand 5 or 10 minutes before serving.
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