Chicken Pie

9 ingredients
8 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 1/4 c. flour
  • 1 1/4 c. chicken broth or stock
  • 1 c. milk
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. poultry seasoning
  • 2 c. cooked chicken, diced
  • 1 2/3 c. peas and carrots or Veg-All

Directions

  1. 1
    Melt butter for filling in a saucepan.
  2. 2
    Blend in flour.
  3. 3
    Add broth, milk and seasoning.
  4. 4
    Cook, stirring constantly until thickened.
  5. 5
    Add chicken and vegetables, heat thoroughly.
  6. 6
    Pour filling into casserole dish.
  7. 7
    Top with your own pastry crust or Bisquick or ready made pie crust.
  8. 8
    Bake at 400° (hot oven) 30 minutes or until browned.

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