Chicken Pie

8 ingredients
5 steps

Ingredients

  • 2 1/2 lb. chicken, cooked and deboned
  • 1 can cream of chicken soup
  • 1 1/4 c. chicken broth
  • 1 c. self-rising flour
  • 1 tsp. baking powder
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt
  • 1 stick melted margarine

Directions

  1. 1
    Bring first 3 ingredients to a boil. Pour in a sheet pan (12 x 9 x 2-inch).
  2. 2
    Make a broth of remaining ingredients.
  3. 3
    Pour this mixture over chicken in pan.
  4. 4
    Bake at 425° for 30 minutes.
  5. 5
    Makes 10 to 12 servings.

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