Hershey Bar Cake

Name: Hershey Bar Cake
Ingredients: 2 stick butter or margarine; 2 c. sugar; 4 eggs; 2-1/2 c. flour, sifted; 1 scant tsp. baking soda; 1/8 tsp. salt; 4 Hershey bars (regular size); 1 c. Hershey syrup; 1 c. buttermilk; 1 tsp. vanilla extract; 1 c. pecans

11 ingredients

6 steps

Ingredients

2 stick butter or margarine
2 c. sugar
4 eggs
2-1/2 c. flour, sifted
1 scant tsp. baking soda
1/8 tsp. salt
4 Hershey bars (regular size)
1 c. Hershey syrup
1 c. buttermilk
1 tsp. vanilla extract
1 c. pecans

Directions

1

Cream butter and sugar; add eggs, one at a time, beating after each addition.
2

Melt Hershey bars over hot water and add Hershey syrup; add to sugar-egg mixture.
3

Add baking soda to buttermilk and fold into sugar-egg mixture alternately with flour and salt.
4

Add vanilla and pecans.
5

Bake in greased tube pan 325 degrees for 1 hour and 25 minutes.
6

Ice with your favorite icing.