Chicken Pie
8 ingredients
6 steps
Ingredients
- 4 chicken breasts or 1 whole chicken, cooked and cut up
- 6 Tbsp. margarine, melted
- 3 Tbsp. flour
- 2/3 c. milk
- 1/2 tsp. salt
- 1 1/2 c. chicken broth
- 2 c. chicken
- pepper to taste
Directions
-
1Melt butter; add flour, liquids, salt and pepper.
-
2Allow to come to boil.
-
3Add chicken and pour into casserole.
-
4Top with frozen pie crust.
-
5Bake at 425° for 35 minutes.
-
6Use casserole dish about the size of pie crust so that meat will be covered.
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