Chicken Pie

8 ingredients
6 steps

Ingredients

  • 4 chicken breasts or 1 whole chicken, cooked and cut up
  • 6 Tbsp. margarine, melted
  • 3 Tbsp. flour
  • 2/3 c. milk
  • 1/2 tsp. salt
  • 1 1/2 c. chicken broth
  • 2 c. chicken
  • pepper to taste

Directions

  1. 1
    Melt butter; add flour, liquids, salt and pepper.
  2. 2
    Allow to come to boil.
  3. 3
    Add chicken and pour into casserole.
  4. 4
    Top with frozen pie crust.
  5. 5
    Bake at 425° for 35 minutes.
  6. 6
    Use casserole dish about the size of pie crust so that meat will be covered.

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