Chicken Pie
11 ingredients
8 steps
Ingredients
- 4 cups bite-size pieces of cooked chicken
- 1 can cream of chicken soup
- 1 can chicken broth
- 1/2 tsp dried tarragon
- 1 can peas and carrots, drained
- 2-3 small potatoes, peeled, diced and partially cooked
- 1 Tbsp minced onion
- 1 1/2 cup flour
- 2 tsp baking powder
- 1 1/2 cup buttermilk
- 1/2 cup real butter, melted
Directions
-
1Heat oven to 350°.
-
2Place chicken in lightly greased 13x9x2 baking dish.
-
3Mix chicken soup, broth, and tarragon.
-
4Pour over chicken.
-
5Sprinkle vegetables over top.
-
6Mix flour and baking powder in bowl; add buttermilk and melted butter.
-
7Stir to form a thin dough; pour over chicken mixture.
-
8Bake uncovered about 1 hour until crust is lightly browned.
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