Chicken Pie

11 ingredients
8 steps

Ingredients

  • 4 cups bite-size pieces of cooked chicken
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1/2 tsp dried tarragon
  • 1 can peas and carrots, drained
  • 2-3 small potatoes, peeled, diced and partially cooked
  • 1 Tbsp minced onion
  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 1 1/2 cup buttermilk
  • 1/2 cup real butter, melted

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place chicken in lightly greased 13x9x2 baking dish.
  3. 3
    Mix chicken soup, broth, and tarragon.
  4. 4
    Pour over chicken.
  5. 5
    Sprinkle vegetables over top.
  6. 6
    Mix flour and baking powder in bowl; add buttermilk and melted butter.
  7. 7
    Stir to form a thin dough; pour over chicken mixture.
  8. 8
    Bake uncovered about 1 hour until crust is lightly browned.

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