Chicken Pie

Directions

1. 1
   Cook chicken
2. 2
   until soft and cut into pieces.
3. 3
   Make pie crust with Bisquick and water.
4. 4
   Roll out to thickness of a pie crust. Line
5. 5
   casserole
6. 6
   dish
7. 7
   with crust. Simmer cleaned and cut vegetables on
8. 8
   stove
9. 9
   until
10. 10
    soft.
11. 11
    Add
12. 12
    chicken
13. 13
    pieces, parsley flakes and salt and pepper to taste.
14. 14
    Fill crust with vegetable and
15. 15
    chicken
16. 16
    mixture.
17. 17
    Put
18. 18
    a Bisquick cover on top and bake at 350° until crust is golden brown (approximately 45 minutes).