'Scarole And Beans

Name: 'Scarole And Beans
Ingredients: 15 ounces (about 9 cups) fresh chopped escarole; 1 tablespoon raw cashew butter; 1 medium onion, sliced; 2 cloves garlic, minced; 1/4 cup vegetable broth, low sodium or no salt added; 1 1/2 cups cooked cannellini beans or 1 (15 ounce can) low sodium or no salt added, undrained; 1/8 teaspoon red pepper flakes, if desired

7 ingredients

1 steps

Ingredients

15 ounces (about 9 cups) fresh chopped escarole
1 tablespoon raw cashew butter
1 medium onion, sliced
2 cloves garlic, minced
1/4 cup vegetable broth, low sodium or no salt added
1 1/2 cups cooked cannellini beans or 1 (15 ounce can) low sodium or no salt added, undrained
1/8 teaspoon red pepper flakes, if desired

Directions

1

{"0":"Blanch escarole 1 minute in large pot of boiling water. Drain and squeeze out excess liquid.","2":"Heat 1\/8 cup water in a large skillet and water saute onion and garlic until tender. Whisk in cashew butter. Add escarole, cook for 1 minute. Add broth, cooked beans or undrained canned beans and hot pepper flakes and simmer covered for 5 minutes."}