Chicken Pie

8 ingredients
7 steps

Ingredients

  • 2 c. cut up chicken
  • 1 (4 1/2 oz.) can drained, sliced mushrooms
  • 1/2 c. sliced green onions
  • 1/2 tsp. salt
  • 1 c. shredded natural Swiss cheese
  • 1 1/2 c. milk
  • 3/4 c. Bisquick
  • 3 eggs

Directions

  1. 1
    Lightly grease a 10-inch pie plate.
  2. 2
    Sprinkle chicken, mushrooms, onions, salt and cheese in pie plate.
  3. 3
    Beat remaining ingredients until smooth.
  4. 4
    Pour into pie plate.
  5. 5
    Bake at 400° until golden brown (35 to 40 minutes).
  6. 6
    Let stand 5 minutes before cutting. Refrigerate unused pie.
  7. 7
    Makes 6 to 8 servings.

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