Perfect Pie Crust

Name: Perfect Pie Crust
Ingredients: 2 cups flour; pinch of salt; 3 tbls sugar; 1 stick of butter; 1/4 cup solid veg. shortening; 1 egg(beaten); ice water; 1/2 tsp vinegar

8 ingredients

1 steps

Ingredients

2 cups flour
pinch of salt
3 tbls sugar
1 stick of butter
1/4 cup solid veg. shortening
1 egg(beaten)
ice water
1/2 tsp vinegar

Directions

1

{"0":"To make a double pie crust in a food processor, put into the workbowl fitted with a steel blade dry ingredients. Pulse once to sift. Add butter and shortening. Pulse a dozen times until mixture resembles crumbs.","2":"Wisk egg in a class cup. add enough water to make 1\/2 cup. Add vinegar.","4":"Sprinkle most of the liquid onto the flour. Pulse until it forms clumps. Add liquid as necessary and more ice water if necessary.","5":"Remove clumps to a flouered surface and cut through with a knife to form a ball. Divide in half and refrigerate for 20 minutes before rolling out.","7":"Use to make a 9 inch pie."}