Chicken Kabobs With Lemon & Oregano

Name: Chicken Kabobs With Lemon & Oregano
Ingredients: 1/2 cup fresh lemon juice; 1/4 cup dry white wine; 2 tbsp olive oil; 2 garlic cloves, minced; 2 tbsp chopped fresh oregano; grated zest of l lemon; Salt and pepper to taste; 1 1/2 lb boneless, skinless chicken, cut into 1 1/2 inch cubes; 1 Asian eggplant, cut crosswise into slices; 1 red bell pepper, cut into 1 inch squares; 1 yellow onion, halved and cut into 1 1/2 inch squares

11 ingredients

1 steps

Ingredients

1/2 cup fresh lemon juice
1/4 cup dry white wine
2 tbsp olive oil
2 garlic cloves, minced
2 tbsp chopped fresh oregano
grated zest of l lemon
Salt and pepper to taste
1 1/2 lb boneless, skinless chicken, cut into 1 1/2 inch cubes
1 Asian eggplant, cut crosswise into slices
1 red bell pepper, cut into 1 inch squares
1 yellow onion, halved and cut into 1 1/2 inch squares

Directions

1

{"0":"In large glass bowl, combine lemon juice, wine, oil, oregano, lemon zest, salt and pepper. Stir in chicken, eggplant, bell pepper and onion and marinate in refrigerator for at least 1 hour.","2":"Thread chicken, eggplant, bell pepper and onion on skewers.","4":"Grill on medium heat until chicken is opaque. Serve with rice or risotto (risotto with fresh corn and basil oil is especially good)."}