Chicken Pie

Directions

1. 1
   Boil chicken, salt and pepper.
2. 2
   Take off bone and layer in a 9 x 12-inch dish.
3. 3
   Pour chicken broth and cream of chicken soup over chicken.
4. 4
   Mix flour, milk and margarine in bowl.
5. 5
   Let set for a few minutes.
6. 6
   Pour over chicken.
7. 7
   Cook until golden brown at 375° to 425°.