Chicken Pie

8 ingredients
7 steps

Ingredients

  • 1 whole chicken
  • 2 c. chicken broth
  • 1 can cream of chicken soup
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 stick margarine, melted
  • salt
  • pepper

Directions

  1. 1
    Boil chicken, salt and pepper.
  2. 2
    Take off bone and layer in a 9 x 12-inch dish.
  3. 3
    Pour chicken broth and cream of chicken soup over chicken.
  4. 4
    Mix flour, milk and margarine in bowl.
  5. 5
    Let set for a few minutes.
  6. 6
    Pour over chicken.
  7. 7
    Cook until golden brown at 375° to 425°.

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