Cinnamon Doughnuts

Directions

1. 1
   Heat vegetable oil in a saucepan to 375 degrees F. Open up the can of biscuits, separate them from one another.
2. 2
   With a one-inch round cutter, cut a hole into the center of each biscuit.
3. 3
   Add biscuits and holes into the oil a couple at a time.
4. 4
   When they turn golden brown, remove, drain on paper towels and roll into cinnamon and sugar mixture.
5. 5
   For the cinnamon and sugar mixture, simply combine the two on in a bowl or lipped plate.