Chicken Pie

6 ingredients
6 steps

Ingredients

  • 1 lb. boiled chicken
  • 1 can cream of chicken soup
  • 2 1/2 cans chicken broth
  • 1 can peas and carrots, drained
  • 1 1/2 c. self-rising flour
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Mix chicken, soup, broth and vegetables in dish.
  2. 2
    Spoon in flour and buttermilk
  3. 3
    mixture.
  4. 4
    Bake at 350° for 15 minutes.
  5. 5
    Pour butter or margarine over crust.
  6. 6
    Bake 20 to 40 minutes until crust is brown.

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