Chicken Pie

Directions

1. 1
   Remove skin and fat from chicken.
2. 2
   Put into pot with water, celery, onion, salt and thyme. Simmer until chicken is tender. Refrigerate and let chicken mixture cool.
3. 3
   Lift out chicken pieces and remove bones.
4. 4
   Cut chicken into bite-size pieces.
5. 5
   Measure 3 1/2 to 4 cups of broth; strain broth and add flour mixed with a small amount of cold water.
6. 6
   Cook until thickened.
7. 7
   Remove from stove and cool.