Fruit Freeze

4 ingredients
3 steps

Ingredients

  • 2 c. strawberry or raspberry pulp
  • 1 1/3 c. sugar
  • 1 qt. water
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Boil sugar and water for about 10 minutes.
  2. 2
    Allow to cool, then add the fruit pulp and lemon juice.
  3. 3
    Blend well and freeze in ice cream cooler.

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