Chocolate Mini-Mousse

Directions

1. 1
   Combine 1/3 cup skim milk and gelatin in blender container and wait one minute before adding water.
2. 2
   Blend until gelatin is dissolved.
3. 3
   Add remaining milk, sugar, cocoa and vanilla; blend. Add ice milk and blend until smooth and creamy.
4. 4
   Spoon into dessert cups.
5. 5
   Chill until set.
6. 6
   Contains 70 calories per 4 ounce serving. Yields 8 servings.