Chicken Pie

7 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 lb. chicken
  • 1 can cream of chicken soup
  • 2 chicken bouillon cubes
  • 2 c. boiling water
  • 1 can Veg-All
  • 2 c. Bisquick
  • 2/3 c. milk

Directions

  1. 1
    Boil chicken until cooked.
  2. 2
    Debone and cut into small pieces. Pour into an 8 x 11-inch baking pan.
  3. 3
    Heat together soup and bouillon cubes that have been dissolved in the boiling water. Pour over chicken.
  4. 4
    Pour can of Veg-All on top.

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