Chili Rellenos

Name: Chili Rellenos
Ingredients: 1 lb. cheddar cheese; 1 lb. monteray jack cheese; 5-4 oz. cans whole green chilies; 1-4 oz. can evaporated milk; 1 lb. ground round; 16 oz. mild picante sauce; 3 eggs; 1 Tbsp. flour

8 ingredients

5 steps

Ingredients

1 lb. cheddar cheese
1 lb. monteray jack cheese
5-4 oz. cans whole green chilies
1-4 oz. can evaporated milk
1 lb. ground round
16 oz. mild picante sauce
3 eggs
1 Tbsp. flour

Directions

1

Line casserole dish with chilies face down.
2

Cook meat then put on top of that.
3

Next mix flour, milk, and eggs together and pour on top of cheese.
4

Bake at 300° for 30 min. then take out and pour picante on top and bake for 15 min. more.
5

This can be put together the night before.