Chicken Pie

6 ingredients
4 steps

Ingredients

  • 4 to 6 chicken breasts
  • 1 can celery soup
  • 1 c. flour
  • 1 c. buttermilk
  • 1 stick butter, melted
  • 1 c. broth

Directions

  1. 1
    Stew chicken; debone, cube and place in baking dish.
  2. 2
    Combine soup with broth; pour mixture over chicken.
  3. 3
    Mix flour, buttermilk and butter; pour over chicken.
  4. 4
    Bake at 350° for 40 minutes.

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