Chocolate Chip Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour a 13 x 9 x 2-inch pan. Pour cake mix, pudding mix, eggs, oil and water into a large mixing bowl and beat 2 minutes.
3. 3
   Fold in chocolate chips and 1/2 of the shaved German chocolate.
4. 4
   Pour into prepared pan.
5. 5
   Bake 35 to 40 minutes.
6. 6
   Mix remaining shaved chocolate and confectioners sugar together.
7. 7
   Cool cake 10 minutes and dust with confectioners sugar mix.