Chicken Pie

6 ingredients
6 steps

Ingredients

  • 2 + c. chopped, cooked chicken
  • 2 Tbsp. flour
  • salt and pepper to taste
  • 1 1/2 Tbsp. butter
  • 3/4 c. chicken broth
  • pie crust for top and bottom

Directions

  1. 1
    In bottom pie crust (unbaked) sprinkle flour.
  2. 2
    Add chicken, salt and pepper.
  3. 3
    Add butter (in pieces over chicken).
  4. 4
    Add 3/4 cup chicken broth.
  5. 5
    Rub edge of crust with water and add top crust.
  6. 6
    Flute edges and bake in a 350° oven for 1 hour or until browned.

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