Chicken Pie

Directions

1. 1
   Make a roux of margarine and flour; when bubbling, add chicken broth and milk.
2. 2
   Stir with a wire whisk to blend.
3. 3
   Cook over medium heat until thickened and smooth.
4. 4
   Taste and adjust seasonings.
5. 5
   You may want to add celery salt and onion powder to taste.
6. 6
   Mixture will thicken a little as the crust bakes.
7. 7
   You will want the mixture to be about as thick as cream of chicken soup, half diluted.
8. 8
   If you need more broth, add cream of chicken, mushroom or celery soup and dilute to desired thickness and mix with the thickened broth.
9. 9
   Well drained peas or canned mixed vegetables may be added to broth.
10. 10
    Place chicken in a baking dish; pour thickened broth over chicken.