Chicken Pie

11 ingredients
9 steps

Ingredients

  • 5 Tbsp. butter or margarine
  • 4 Tbsp. flour
  • 1 tsp. salt
  • 2 to 3 c. chicken, cooked and diced
  • 1 c. cooked carrots
  • 1/2 c. onion
  • 2 c. chicken broth
  • pinch of saffron (optional)
  • dash of pepper
  • 1 c. cooked peas
  • 1 c. potatoes, cooked and diced

Directions

  1. 1
    Cook chicken and vegetables.
  2. 2
    Have ready.
  3. 3
    Saute onion in butter until transparent.
  4. 4
    Add flour, salt, saffron and pepper. Stir until blended.
  5. 5
    Add broth.
  6. 6
    Cook until slightly thickened, stirring constantly.
  7. 7
    Place chicken and vegetables in casserole dish.
  8. 8
    Pour thickened mixture over chicken and vegetables.
  9. 9
    Cover with crust.

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