Chicken Pie

9 ingredients
4 steps

Ingredients

  • 3 chicken breasts
  • 1/2 c. carrots, sliced
  • 1 small turnip, cut up
  • 3 sticks celery, chopped
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • salt and pepper to taste
  • onion to taste
  • 2 double 9-inch pie crusts

Directions

  1. 1
    Boil chicken breasts with salt, pepper and onion to taste in enough water to cover chicken.
  2. 2
    When cooked, separate chicken from broth.
  3. 3
    Cook in broth the carrots, turnip and celery.
  4. 4
    Meanwhile, cut up chicken in bite size pieces and make pie crust.

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