Chicken Pie
7 ingredients
6 steps
Ingredients
- 4 c. cooked chicken, cubed
- 1 c. celery, cut fine
- 1 c. toasted crumbs
- 2 Tbsp. parsley, minced
- 1 tsp. salt
- 2 eggs, slightly beaten
- 2 c. chicken stock
Directions
-
1Place alternate layers of chicken, celery, crumbs and parsley in a greased bread pan.
-
2Add salt and eggs to chicken stock; mix well and pour over chicken.
-
3Bake in a pan of hot water at 350° for about 45 minutes.
-
4Cover with pastry crust cut in 2-inch rounds.
-
5Bake for 15 minutes at 375°.
-
6Serves 6.
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