Chicken Pie

7 ingredients
6 steps

Ingredients

  • 4 c. cooked chicken, cubed
  • 1 c. celery, cut fine
  • 1 c. toasted crumbs
  • 2 Tbsp. parsley, minced
  • 1 tsp. salt
  • 2 eggs, slightly beaten
  • 2 c. chicken stock

Directions

  1. 1
    Place alternate layers of chicken, celery, crumbs and parsley in a greased bread pan.
  2. 2
    Add salt and eggs to chicken stock; mix well and pour over chicken.
  3. 3
    Bake in a pan of hot water at 350° for about 45 minutes.
  4. 4
    Cover with pastry crust cut in 2-inch rounds.
  5. 5
    Bake for 15 minutes at 375°.
  6. 6
    Serves 6.

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