Fruit Cookie Cobbler

Directions

1. 1
   Spoon drained fruit into a 6 -cup ungreased casserole.
2. 2
   In a small saucepan, melt the butter.
3. 3
   Stir in syrup and flour.Cook over low heat until mixture thickens.
4. 4
   Pour thickened mixture over fruit.
5. 5
   Crumble cookie dough over fruit, covering thickly and completely.
6. 6
   Bake, uncovered, in pre-heated 375 F oven for 20 to 25 minutes, or until juices are bubbly and the cookie crust is golden brown and crisp.