Chicken Pie

7 ingredients
6 steps

Ingredients

  • 1 chicken or 4 breasts or whole chicken
  • 1 can cream of chicken soup
  • 1 1/2 c. chicken broth
  • 1 can Veg-All, drained
  • 1 c. self-rising flour
  • 1 stick margarine, melted
  • 1 c. milk

Directions

  1. 1
    Boil chicken, bone and place in a large rectangular pan.
  2. 2
    Mix soup and broth together.
  3. 3
    Spoon over chicken.
  4. 4
    Add drained Veg-All.
  5. 5
    Mix flour, margarine and milk together.
  6. 6
    Spoon over vegetables and bake at 375° for 1 hour or until brown.

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