Chicken Pie

9 ingredients
8 steps

Ingredients

  • 4 c. bite-size pieces cooked chicken
  • 1 can condensed cream of chicken soup
  • 1 can (10 3/4 oz.) condensed chicken broth
  • 8 oz. cooked peas
  • 8 oz. diced, cooked carrots
  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 c. buttermilk
  • 1/2 c. real butter, melted

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place chicken in lightly greased 13x9x2-inch baking dish.
  3. 3
    Mix chicken soup and broth and pour over chicken.
  4. 4
    Arrange peas and carrots over top.
  5. 5
    Mix flour and baking powder in bowl; add buttermilk and butter.
  6. 6
    Stir to form a thin dough; pour evenly over chicken mixture.
  7. 7
    Bake uncovered about 1 hour until crust rises to top and browns lightly.
  8. 8
    Makes 6 servings.

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